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Description
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Join David M. Barbano, Professor of Food Science at Cornell University, as he delves into the intricate journey from feeding dairy cows to producing high-quality butter and cheese. Discover how modern milk analysis tools enable early detection of health and metabolic issues in dairy cows, improving milk production efficiency and safeguarding dairy product quality. Learn about cutting-edge research on milk analysis, dairy herd management, and innovative technologies in dairy product manufacturing.
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Start
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Wed, Nov 6, 2024 11:00 AM (CST / GMT-06:00)
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End
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Wed, Nov 6, 2024 12:00 PM (CST / GMT-06:00)